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CartS-AlbuClar powder 0.1 kg
GENERAL CHARACTERISTICS
GMO free
Ideal for the clarification of barrel-aged red wines.
The reactivity of S-Albuclar Powder with tannin compounds allows for the clarification of red wines, especially at the end of barrique aging. Its effect is manifested in the removal of oxidized color compounds and a significant reduction of tannins.
Red wines treated with S-Albuclar Powder have a more stable color, the risk of precipitation in the bottle can be eliminated, and the wines will be softer.
For young red wines, it is invaluable for removing excess tannins.
Its use in white wines is recommended for batches made with maceration or those that have aged for a long time in barrels.
Considering that the presence of tannins is necessary for the flocculation of albumin, its use - especially in white wines - should be preceded by laboratory testing to avoid the risk of over-clarification.
S-Albuclar Powder consists solely of egg albumin, and the excellent quality of the raw material protects the wine from unpleasant odors. It is characterized by excellent solubility, which facilitates its use.
DOSAGE AND APPLICATION
5–10 g/hl for white wine and 10–25 g/hl for red wine. Dissolve S-Albuclar Powder in cold water (1:10) while stirring. Add it to the wine in a thin stream, then gently mix to avoid foaming.
PACKAGING AND STORAGE
Store in a dry, cool place. After opening the packaging, the product can be stored for up to 6 months.
PACKAGING UNITS
1 kg
