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GENERAL CHARACTERISTICS
S-Pro is specifically designed for problematic tartaric stabilization, which is effective against potassium bitartrate and calcium tartrate precipitation.
S-Pro is an auxiliary material consisting of potassium bitartrate and calcium tartrate, the proportions of which have been optimized for maximum efficiency.
S-Pro simultaneously cold-stabilizes potassium bitartrate and calcium tartrate salts.
DOSAGE AND APPLICATION
200–300 g/hL for white wines
200–400 g/hL for red or rosé wines
Laboratory pre-trials are recommended to determine the exact dosage.
Add S-Pro when the wine temperature is between 0 and 5°C.
Add the product in one go, with gentle and continuous stirring, to maximize contact between the crystals and the wine.
At the end of the process, stop cooling and stirring to allow the crystals to settle and the wine to separate from its sediment.
Important: CaT crystallizes more slowly than KHT; when using this product, apply twice the contact time recommended when using S-Tartre Contact alone. Similarly, add at least 100 g/hL S-Pro between each cooling process (do not exceed three cooling processes).
PACKAGING AND STORAGE
Store the product in a cool, odor-free and moisture-free place. Carefully reseal the opened package after use.
PACKAGING UNITS
5kg; 25kg
