T-Berry 1 kg

Tannins extracted from cherry trees for the fermentation of red and rosé musts for the fruity flavors of red berries, with a strong color stabilizing effect.

In stock

GENERAL CHARACTERISTICS

T-Berry is a concentrated tannin blend extracted from the wood of red berry fruit species.

The low-temperature extraction and drying process allows the extraction from the wood of glycosylated forms of aromatic compounds, such as non-isoprenoids (beta-ionone and beta-damascenone), which are responsible for red berry fruit notes in wines.

Wines fermented with T-Berry have intense cherry, strawberry, blueberry, etc. aromas that complement the varietal aromas of the wine and the aromas produced during fermentation.

T-Berry promotes color stabilization and prevents the oxidation of primary aromas. Its granular form facilitates its dispersion in water/wine and prevents unpleasant dust formation.

USAGE

For rosé wines: to enhance red berry fruit aromas, to preserve primary aromas

For young and medium-aged red wines: to enhance red berry fruit aromas, to preserve primary aromas

DOSAGE AND APPLICATION

Rosé musts: 2-15 g/hl

Red musts: 5-20 g/hl

Dissolve in ten times its volume of water or must and add to the must.

T-Berry should be added during alcoholic fermentation, within 48 hours of yeast inoculation.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package tightly after use.